[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso
[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, [farmhouse recipe] chinese cabbage and canned mackerel in miso. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is something which I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso. It is very useful and I use it for chirashizushi and simmered dishes etc. I often cook Chinese cabbage without water.

To begin with this recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] chinese cabbage and canned mackerel in miso using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:
  1. Take 400 grams Chinese cabbage
  2. Make ready 【A】
  3. Prepare 1 can Canned mackerel (in soy sauce or miso)
  4. Prepare 1 tbsp Soy sauce
  5. Make ready 1 tbsp Sake
  6. Make ready 1 tbsp Sugar

See my recipe for "Canned Mackerel and Chinese Cabbage Simmered With Miso", which is simmered just using the moisture of the cabbage. Since you have actually read the Canned Mackerel Chirashi Sushi recipe, and you have the know-how that you require to execute in the kitchen. Obtain that apron out, dust off your mixing bowls and roll up your. It is very useful and I use it for chirashizushi and simmered dishes etc.

Instructions to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:
  1. Chop the Chinese cabbage.
  2. Mix the [A] ingredients in a bowl.
  3. Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top.
  4. Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes.
  5. And it's done. Serve with rice.

I often cook Chinese cabbage without water. I used the flavor of the canned mackerel for seasoning, and it was a delicious dish that went well w. Great recipe for Canned Mackerel Chirashi Sushi. This is the type of chirashi sushi eaten in some parts of Kyoto. We have this quite often for lunch, so I created a simplified recipe.

So that’s going to wrap it up with this special food [farmhouse recipe] chinese cabbage and canned mackerel in miso recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!