Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, arroz con leche (mexican rice pudding). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Arroz con Leche (Mexican Rice Pudding) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Arroz con Leche (Mexican Rice Pudding) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook arroz con leche (mexican rice pudding) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Arroz con Leche (Mexican Rice Pudding):
- Prepare 3 cup Whole Milk
- Take 1 1/4 cup Water
- Take 1 cup Medium grain rice
- Take 2 Cinnamon sticks
- Get 1/4 tsp Salt
- Make ready 14 oz Sweetened condensed milk
- Get 1/2 cup Raisins (soaked in warm water to soften)
- Make ready 2 tsp Vanilla
This arroz con leche recipe comes from a calender cookbook called Mexico, The Beautiful Cookbook. My Mother-in-law was about to throw it out and I found this wonderful rice pudding recipe in it. It is by far the best I have ever tasted. Classic Arroz Con Leche - A Variation Of Rice Pudding That Is Sweet And Cooked With Milk, Evaporated Milk And Sweetened Condensed Milk And Topped With Cinnamon.
Steps to make Arroz con Leche (Mexican Rice Pudding):
- Bring milk, and water to a slew simmer in a large pot, over medium-low heat
- Sir in rice and add cinnamon sticks. Barely simmer uncovered until rice is soft approx. 20-30 min stirring occasionally.
- When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins.
- Return to a slight simmer for another 10-15 min or until most of the liquid is absorbed and rice has a pudding like consistency.
- Serve hot with a sprinkle of cinnamon.
How to make Mexican Rice Pudding (Arroz con Leche). In a medium sized saucepan, add the long grain white rice, cinnamon stick, pinch of salt, and Continue cooking the Mexican rice pudding uncovered (can raise heat to medium-low) until the rice pudding has reached a thick consistency. A sweet rice dessert flavored with cinnamon and raisins, arroz con leche is a beloved treat in Mexican cuisine. This Mexican Rice Pudding, called Arroz Con Leche, is creamy, sweet and easy to make. It's never late to start, though.
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