Turkish Rice Pudding (Sutlac)
Turkish Rice Pudding (Sutlac)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turkish rice pudding (sutlac). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Turkish Rice Pudding (Sutlac) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Turkish Rice Pudding (Sutlac) is something which I have loved my entire life. They’re nice and they look fantastic.

Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants. There is a similar dessert called Umm Ali in. Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkish rice pudding (sutlac) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turkish Rice Pudding (Sutlac):
  1. Take 1 1/2 cup rice
  2. Prepare 1 cup water
  3. Get 7 cup milk
  4. Get 1 3/4 cup sugar
  5. Get 1 tbsp powdered vanilla
  6. Take 1 tbsp cornstarch

In fact, this Turkish rice pudding can be also made without an oven at all. The main mixture is cooked on a stovetop, while an oven is only used for slightly burning the surface (somewhat similar to Crème. A cool and creamy treat perfect for anytime of day!. In a pot place the water and, washed and drained rice.

Instructions to make Turkish Rice Pudding (Sutlac):
  1. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
  2. Add milk and cook it in medium fire until the milk begins to boil.
  3. Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
  4. Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
  5. Keep it refrigerated and use cinnamon in the top if preferred.

Easily doable with very few ingredients. Rice: ½ cup (washed and drained). Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.

So that’s going to wrap this up for this special food turkish rice pudding (sutlac) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!