Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, honey roasted pumpkin seeds. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey roasted pumpkin seeds is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Honey roasted pumpkin seeds is something which I’ve loved my whole life. They’re nice and they look fantastic.
Mix butter, honey, brown sugar, and salt together in a bowl; add pumpkin seeds and toss to coat. The salty sweet flavor will get you hooked. If you find yourself pumpkin picking, save some of the seeds and try out this recipe.
To begin with this recipe, we have to first prepare a few components. You can have honey roasted pumpkin seeds using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey roasted pumpkin seeds:
- Make ready 2 cup pumpkin seeds
- Take 2 tsp olive oil or pumpkin seed oil
- Make ready 2 tbsp honey
- Get 1 dash salt
You can also change the spices to meet your preferred taste. I have shared the recipe the way that we made it. Honey roasted pumpkin seeds are a fun and easy way to get your monies worth with those large carving pumpkins! A simple and crunchy sweet treat to enjoy after the labor of carving out spooky Halloween faces is a great way to spend the evening!
Steps to make Honey roasted pumpkin seeds:
- Preheat oven 162°C
- In a large skillet warm the oil over medium heat and sauté the pumpkin seeds until lightly golden ( about 3 minutes).
- Add honey and stir with a rubber spatula.
- Line baking tray with baking sheet and lay out the pumpkin seeds. Bake for 30-40 minutes
- Sprinkle with salt whilst still hot and Voila! Enjoy
Honey Roasted Pumpkin Seeds with Cinnamon. If you plan on cooking a few pumpkins using the perfect method I showed you yesterday, you'll have the seeds to enjoy too. Between scooping out the seeds for roasting and the flesh for cooking, I used practically the whole pumpkin. These roasted pumpkin seeds are deliciously savory, with hints of spice and honey! Don't toss those un-carved pumpkins… turn them into a snack your whole family will LOVE!
So that is going to wrap it up for this exceptional food honey roasted pumpkin seeds recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
