Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ginataang mais (filipino rice pudding with corn). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ginataang Mais is a Filipino Coconut Rice Pudding with Corn. Especially delicious warm, it's a cozy dessert or sweet snack made with sticky rice, coconut I brought some coconut milk to a simmer and stirred in some sticky rice, the short little grains tinkling into the pan as they dived into the milky pool. Ginataang Mais is the Filipino version of coconut rice pudding with whole kernel corn.
Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ginataang Mais (Filipino Rice Pudding with Corn) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Make ready 6 cup water
- Prepare 1 cup sweet rice
- Prepare 1 can 13.5 oz coconut milk
- Take 1 can 15.25 oz sweet kernel corn (drained)
- Take 3/4 cup sugar (Or to taste)
A rice pudding that incorporates whole sweet corn kernel to glutinous rice cooked in coconut milk and sugar. It is not hard to imagine how Filipinos came up Ginataang Mais is one of such food. Although the name suggests that corn ('Mais' in Tagalog) plays the main character, sticky rice has an equally. Ginataang Mais made with glutinous rice, coconut milk, and fresh corn kernels.
Steps to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Combine the water and sweet rice in a pot and bring to a boil.
- Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
- Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
- Can be served hot or cold. Enjoy!
Combine the water and sweet rice in a pot and bring to a boil. Ginataang mais is a Filipino sweet corn and rice gruel. It is also known as lugaw na mais (Kapampangan: lelut mais). It is a type of dessert lugaw and ginataan. It is eaten warm in colder months, but can also be eaten cold during summer.
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