Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin pie rice pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This pumpkin spice rice pudding is so healthy you could eat it for breakfast! It's made with short grain brown rice, almond milk, and organic pumpkin! It's a spin off of my Vanilla Almond Milk Latte Rice Pudding from last year, which you guys went CRAY for.
Pumpkin Pie Rice Pudding is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Pie Rice Pudding is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin pie rice pudding using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Rice Pudding:
- Prepare 1 1/2 cup uncooked minute rice
- Make ready 1 can 12 oz evaporated milk
- Take 1 cup canned pumpkin
- Make ready 1 cup water
- Get 1/2 cup packed dark brown sugar
- Make ready 2 tsp pumpkin pie spice
- Prepare 1/4 tsp salt
- Prepare 1 tsp vanilla extract
Pour half of the rice pudding mixture into a large bowl. Add the pumpkin puree, ground cinnamon, ground ginger, and ground nutmeg. How to Make Pumpkin Pie Rice Pudding. Combine rice and remaining ingredients, except vanilla in a medium saucepan.
Steps to make Pumpkin Pie Rice Pudding:
- Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan.
- Cook over medium heat 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5-10 minutes before serving.
- Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired.
This Pumpkin Pie Rice Pudding is an explosion of Fall Flavors in your mouth. I recommend to make a big batch as you will definitely go for seconds and thirds. The flavors of this Pumpkin Pie Rice Pudding will get you ready for every celebration this Fall and Winter. Combine rice, evaporated milk, pumpkin, water, sugar, pumpkin pie spice and salt in medium saucepan. Remove from heat and stir in vanilla extract.
So that’s going to wrap it up with this exceptional food pumpkin pie rice pudding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
