Almond Milk Rice Pudding With Raisins
Almond Milk Rice Pudding With Raisins

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, almond milk rice pudding with raisins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Almond Milk Rice Pudding With Raisins is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Almond Milk Rice Pudding With Raisins is something that I’ve loved my entire life.

With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love. second milk addition. turned out super creamy and just sweet enough! I left out the raisins simply cuz I don't have any right now, but I will make it again. This Almond Milk Rice Pudding tastes best when chilled.

To get started with this recipe, we must prepare a few ingredients. You can cook almond milk rice pudding with raisins using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Almond Milk Rice Pudding With Raisins:
  1. Take 3 cup milk
  2. Take 2 cup plain or vanilla almond milk
  3. Prepare 1/2 tsp salt
  4. Make ready 3/4 cup uncooked white long grain rice
  5. Prepare 2 tbsp butter
  6. Make ready 2 eggs, beaten
  7. Take 1/2 cup white sugar
  8. Take 1/2 tsp vanilla
  9. Make ready 1/2 tsp ground cinnamon
  10. Make ready 1/2 cup raisins

Can be served warm or cold, enjoy! In a medium saucepan, bring Pure Almond, rice and salt to a boil over medium-high heat. This makes a great breakfast if you have leftover rice. Serve hot or cold with soy milk or cream.

Steps to make Almond Milk Rice Pudding With Raisins:
  1. In a medium pot, bring milk, almond milk, rice, and salt to boil; reduce heat to medium, and boil for 7 minutes, stirring frequently.
  2. Add butter to milk, stir.
  3. In a small bowl, beat eggs well.
  4. In the same bowl that you beat the eggs in, add 1/2 cup of the hot milk mixture with the eggs. Whisk; return to the pot, whisking as you do so.
  5. Stir in sugar and vanilla. Cook over low-medium heat for 5 minutes, then add raisins.
  6. Remove from heat and cool. Pudding will thicken as it cools
  7. Sprinkle ground cinnamon on top of each serving as a garnish.

Adapted from How It All Vegan cookbook. In a medium saucepan, add the milk of choice, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil. Sushi rice makes this dairy-free rice pudding—made with unsweetened almond milk—pleasantly chewy and creamy. Review Body: Made this last night and was glad to see the pudding thicken. However after a night in the fridge, it is entirely too thick.

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