Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramel apple cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Prepare cake mix batter according to package directions; fold in apples. Make cake batter as directed on box; gently stir in applesauce and apple pie spice. Combine the flour, baking powder , cinnamon, nutmeg and salt in a medium sized bowl and set aside.
Caramel Apple Cupcakes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Caramel Apple Cupcakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramel apple cupcakes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Cupcakes:
- Prepare 1 box spice cake mix and ingredients to prepare cake
- Take 2 cup granny smith apple, chopped
- Prepare 35 caramels, unwrapped (I used Kraft)
- Take 1/4 cup evaporated milk
- Get 1 Sprinkles or chopped nuts, optional
- Make ready 24 Popsicle sticks
Line a cupcake pan with baking liners. In a large bowl, whisk together the flour, baking powder, cinnamon and salt. This Easy Caramel Apple Cupcakes Recipe is the perfect way to use my homemade apple pie filling. Easy Caramel Apple Cupcakes Recipe: I wanted to make these cupcakes gluten-free so the entire family could enjoy them.
Steps to make Caramel Apple Cupcakes:
- Prepare cake according to box directions. Fold in chopped apples. Scoop into cupcake pan lined with cupcake papers. (24). Bake for about 20 minutes. Let cool completely.
- When cupcakes are cool, in small sauce pan add caramels and condensed milk. Cook over medium heat for about 4 minutes until caramels are melted and everything is combined. Spread over cupcakes.
- If you are adding sprinkles or nuts top immediately. The caramel cools quickly! Insert popsicle stick in center. Put in fridge for at least 10 minutes to set.
To save time and money, I purchased a box of gluten-free cake mix and "amped up" the flavor of the cupcakes by adding my own. Apple and caramel are pretty simple ingredients, but when combined they are a delectable treat. Top off these cupcakes with toasted pecans to create a traditional fall favorite. We love to add the tiny crab apples as a garnish for extra-special occasions. If you love caramel apples as much as I do, you're going to go crazy for these Caramel Apple Cupcakes.
So that’s going to wrap it up with this special food caramel apple cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
