Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, davenbetsy's southern mac & cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Davenbetsy's southern mac & cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Davenbetsy's southern mac & cheese is something that I have loved my whole life.
Today, in honor + celebration of #Juneteenth we are cooking + eating some amazing southern macaroni and cheese!! OMG guys, this was SO good. This Southern mac and cheese is a baked macaroni dish made with two types of cheese, eggs, milk The key to this Southern mac and cheese is the cheese mixture.
To get started with this particular recipe, we must prepare a few components. You can have davenbetsy's southern mac & cheese using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Davenbetsy's southern mac & cheese:
- Get 16 oz elbow macaroni
- Prepare 1 lb cheddar cheese
- Prepare 8 oz Monterey jack cheese
- Take 8 oz Velveeta cheese
- Prepare 2 eggs
- Prepare 1/2 cup butter or margarine
- Get 2 tsp all-purpose flour
- Get 1/4 tsp salt
- Take 2 tsp ground black pepper
- Prepare 1 tsp onion powder
- Get 1/4 tsp dry mustard
- Prepare 2 bay leaves
- Get 2 tsp olive oil
- Make ready 2 1/2 cup milk
Southern Mac-N-Cheese.does not have crumb-like toppings!! I prefer homemade mac with a traditional, creamy cheese sauce. Also, I thought the garlic was a "flavor bully" - it overwhelmed the. instructions: How to cook Southern-Style Macaroni & Cheese. best, recipe, southern, baked, easy, mac & cheese, macaroni, cheese, macaroni and cheese, evaporated milk, custard, side dish. If it's wrong to put American cheese in your Southern mac and cheese recipe, we don't want to be right.
Instructions to make Davenbetsy's southern mac & cheese:
- Boil macaroni in large pot with the olive oil and bay leaves until tender
- While macaroni is boiling, shred cheddar cheese and monterey jack cheese onto separate plates
- Pour milk into mixing bowl. Add the eggs, salt, pepper, onion powder, dry mustard, and flour. Add melted butter. Mix until ingredients are well blended.
- When macaroni is finished cooking, remove from pot and rinse well with cold water.
- Pour macaroni into a 13x9 casserole dish
- Mix half the cheddar cheese, and all the Monterey jack cheese into the macaroni.
- Cut the Velveeta cheese into chunks and mix into macaroni.
- Pour the milk and egg mixture over the macaroni and mix well.
- Spread the remaining cheddar cheese over the top of the macaroni.
- Bake uncovered at 350°F for 45 minutes
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