Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted garlic parmesan brussel sprouts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese. Place the brussels sprouts in a large bowl. Add the rest of the ingredients to the bowl and toss to cover.
Roasted Garlic Parmesan Brussel Sprouts is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Roasted Garlic Parmesan Brussel Sprouts is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
- Make ready 1 lb Brussel Sprouts, washed and cut in half length wise
- Prepare 3 clove minced garlic
- Make ready 2 tbsp olive oil
- Take 2 tsp lemon juice
- Take 1/4 tsp sea salt
- Make ready 1/2 tsp ground black pepper
- Take 1/4 cup freshly grated parmesan cheese
- Get 1/2 tsp garlic powder
These perfectly crispy garlic parmesan roasted brussels sprouts are easy and quick to put together and only calls for a few ingredients. Speed up roasting vegetables, like these lemon-and-thyme-infused Brussels sprouts, by cooking them on two large baking sheets instead of just one. These garlic parmesan roasted brussel sprouts are so quick and easy to make. They make the perfect side dish for Thanksgiving - or anytime you like!
Steps to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
Toss together Brussels sprouts, garlic cloves, olive oil, lemon pepper, and salt; spread on a baking sheet. Toss with Parmesan cheese and serve. Parm makes the world go round and so does garlic. Mix all three of things together and you've got yourself a bomb-ass side dish for the holidays or any night of the week. We love this recipe because it is made with brussels and then simple ingredients that you.
So that is going to wrap this up for this exceptional food roasted garlic parmesan brussel sprouts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
