Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, canned green beans and other vegs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Just making sure canned green beans (no salt added) are compliant. Ingredients are green beans and water. I like to eat chilled with Salt/Pepper and Vinegar.
canned green beans and other vegs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. canned green beans and other vegs is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook canned green beans and other vegs using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make canned green beans and other vegs:
- Prepare 4 can cut green beans
- Take 1 large chopped onion
- Take 5 medium fresh yellow squash peeled cut in slices
- Make ready 6 pieces pre cooked bacon.cut up w sissors 1/2" pieces
- Take 1 cayanne pepper to taste
- Make ready 1 texas pete hot ssuce to taste
- Make ready 1 tsp bacon grease
- Prepare 2 can sliced potatoes
Plus, canned veggies keep in your pantry for months so you won't waste money on a bunch of green beans that go bad before you get to eat them. Vegetables Just veggies, water and a dash of sea salt. Del Monte ® canned vegetables are picked at the peak of ripeness and packed within hours for delicious and quality vegetables. Enjoy the simplicity and nutrition of canned veggies packed with just water and a dash of sea salt.
Steps to make canned green beans and other vegs:
- mix all together I have used can juice w beans and its.good.or u can drain and use chicken broth
- cook in med sauce pan until. onions and squash are tender
Green beans (Phaseolus vulgaris), often referred to as snap beans in the USA from the sound of fresh pods being broken, are processed by canning or freezing the whole, cut or sliced pods containing the seeds. Beans should be harvested when the pod is fleshy and seeds are small and green. This southern-style green beans and potatoes recipe by Soul Food Cooking on YouTube is made with simple ingredients, and it's easy to make in one-pot. I love southern foods and this would be a good side dish to have with other meals. It would be good to serve with cornbread and other meats.
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