Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, candy corn cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This recipe is all treat, no tricks. The warm spices in Dan Langan's rich chocolate bundt cake make it the perfect snack for the fall season. The candy corn glaze adds a pop of color and a mellow.
Candy corn cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Candy corn cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have candy corn cake using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Candy corn cake:
- Take 1 box white cake mix (with ingredients on box)
- Get 25 drops of red food coloring
- Get 50 drops of yellow food coloring
- Make ready 14 oz sweetened condensed milk
- Take 12 oz cool whip
We concocted this bewitching cake inspired by an iconic Halloween treat: candy corn. We wanted to create the deepest, darkest. How to make a fun Candy Corn Cake. This recipe starts with my favorite Chocolate Cake Recipe.
Instructions to make Candy corn cake:
- Preheat oven to 350°.
- Prepare white cake mix according to box instructions.
- Divide batter into three bowls. One bowl will remain white batter. In one bowl add 25 drops of yellow food coloring and mix well. It should be a bright yellow color. In the third bowl add 25 drops of yellow food coloring and 25 drops of red food coloring. Mix well and this should make Orange batter.
- Pour the white batter into a greased 9x9 pan. Put in freezer for thirty minutes.
- Remove pan from freezer and add Orange batter and spread being careful not to disturb the white batter. Freeze for an additional 30 minutes.
- Remove pan from freezer and add yellow batter and spread being careful not to disturb the Orange batter.
- Bake according to directions on the cake box.
- As soon as cake comes out poke holes in it all the way to the bottom and pour sweetened condensed milk in all the holes.
- Allow to cool then refrigerate overnight.
- Cover the cake with cool whip and add candy corn for decoration.
- Enjoy!
Feel free to use my Perfect Vanilla Cake Recipe if you would prefer vanilla cake. Then it's filled and topped with delicious Cream Cheese Frosting. If you don't love cream cheese, feel free to use my American Buttercream Recipe. Feel free to break up the work of this recipe a bit by baking the. Add an even layer of marshmallow buttercream between each cake layer.
So that’s going to wrap this up with this exceptional food candy corn cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
