Perfectly Creamy Speedy Rice Pudding
Perfectly Creamy Speedy Rice Pudding

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, perfectly creamy speedy rice pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Starts with Arborio rice and milk and finished with eggs and cream, for the A delicious and creamy rice pudding recipe, cooked on the stove-top, using Arborio rice. Followed all your tips & notes & it came out perfectly! Those notes were definitely a huge help.

Perfectly Creamy Speedy Rice Pudding is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Perfectly Creamy Speedy Rice Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook perfectly creamy speedy rice pudding using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Perfectly Creamy Speedy Rice Pudding:
  1. Prepare 1 packages White "Minute" rice (aka instant/quick/boil-in-bag rice) ***see note below
  2. Take 2 cup Half & Half (divided)
  3. Get 1/3 cup Granulated sugar
  4. Make ready 1 Egg
  5. Take 1/2 cup Raisins
  6. Get 1/4 tsp Salt
  7. Make ready 1/2 tsp Ground Cinnamon
  8. Make ready 1/8 tsp Ground nutmeg
  9. Take 1/8 tsp Ground ginger
  10. Prepare 1 tbsp Unsalted butter
  11. Take 1/2 tsp Vanilla extract

Rice pudding is the queen of comfort desserts. Enjoyed around the world in infinite versions, rice pudding is always creamy and soothing, and it has just enough chewiness to satisfy. This is a delicious, creamy version of rice pudding that I got many years ago. It is good warm or chilled.

Steps to make Perfectly Creamy Speedy Rice Pudding:
  1. *** A bag of "minute" rice is 1 cup uncooked or 2 cups cooked. You can use any rice you like or have on hand. A medium or short grained rice works best for pudding but you can also use brown rice, orzo pasta or even quinoa. The point is that you need to end up with 2 cups of cooked grain. :-)
  2. In a small bowl cover raisins with about 1/4 cup of boiling water. Let the raisins soak while the rice is cooking.. This is just a little extra step I like to do to plump up the raisins a bit but its totally optional.
  3. In a medium saucepan place the bag of minute rice and cover with cold water. Over high heat, bring to a boil and cook uncovered for 8 - 10 minutes (or per package directions). Once done, remove bag from water and drain thoroughly.
  4. In another medium saucepan put 1 1/2 cups half & half, sugar, salt and cooked rice. Bring to a boil over high heat then reduce to medium-low and simmer for 15 - 20 minutes, stirring frequently, until mixture has thickened. Make sure to watch closely so the liquid doesn't boil over or scorch.
  5. Drain any remaining liquid from the plumped raisins and set aside. In a small bowl beat the egg and mix in the 1/2 cup of reserved half & half. Temper the egg/half & half by taking approximately 1/2 cup of the hot liquid and quickly mixing it in then pouring that into the simmering pudding stirring constantly. Add the raisins, cinnamon, ginger and nutmeg and continue to stir over medium-low for another 2 minutes. Remove from the heat and add the vanilla and butter, stirring until the butter is melted.
  6. You can serve this right away or put it in the fridge to chill. Either way is yummy. Also, remember to be gentle when stirring your rice. You don't want to break up the grains too much or you'll end up with a very starchy mushy pudding.

Nothing about it was puddingy or ricricey and although it kind of tasted ok. Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit. A super creamy rice pudding made with sweetened condensed milk and spices. Rice pudding… Priceless memories of a childhood long gone!

So that’s going to wrap this up with this special food perfectly creamy speedy rice pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!