Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice pudding with leftover rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rice Pudding With Leftover Rice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Rice Pudding With Leftover Rice is something that I’ve loved my entire life.
Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with To reheat, you can either microwave it or reheat it gently on the stovetop with a splash of milk, over medium-low, until heated through. Making a cheater's rice pudding really can be a quick afterthought when you decide a little dessert would be nice after all. The beauty of turning leftover rice into rice pudding is just how flexible it can be.
To get started with this recipe, we must prepare a few ingredients. You can have rice pudding with leftover rice using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pudding With Leftover Rice:
- Prepare 2 cup Cooked Rice
- Take 3 cup Milk
- Take 1/2 cup Sugar
- Make ready 1 tsp Vanilla Extract
- Get 1/2 cup Raisins
- Get 1/2 tsp Cinnamon
- Prepare 1 dash Nutmeg
This creamy rice pudding is not only an easy gluten free dessert; it's also the perfect way to use up the leftover rice you might have lingering in the. Like a good risotto, making rice pudding from dried rice takes about half an hour of standing over the stove stirring. You don't even need a recipe: just add however much leftover cooked rice you have to a pot, cover with milk (you'll need about equal parts rice and milk) and stir over medium heat until. Leftover-rice Rice Pudding: This is my second Instructable using leftover rice (see my rice cracker one here) but we honestly had a somewhere around a quarter You might think that leftover rice is the most plentiful ingredient in leftover-rice rice pudding–but it's not.
Instructions to make Rice Pudding With Leftover Rice:
- In medium sauce pan add milk, rice and sugar. Bring to a boil. Reduce heat and stir in vanilla extract and raisins. Simmer for 15-20 minutes or until desired consistency, stirring occasionally. Remove from heat and add in cinnamon and nutmeg. Spoon into serving dishes. Serve warm or chilled!
- If you like it creamier add 1/2 cup milk. - Sprinkle with cinnamon and serve!
In fact milk wins that gold medal. One version of rice pudding is made in a saucepan and the end result is similar in taste to store-bought rice pudding or "arroz con leche". Any time I have leftover rice, I make it and the whole family loves it. Uses leftover rice and is egg-free. Put into dessert cups and chill until ready to eat.
So that is going to wrap it up with this special food rice pudding with leftover rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
