Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pig in the elbow (bacon mac & cheese). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pig in the Elbow (Bacon Mac & Cheese) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pig in the Elbow (Bacon Mac & Cheese) is something that I have loved my entire life.
They are a tribute to bacon. While cones are baking, prepare bacon mac and. I've seen what bacon-jalapeño mac and cheese deprivation can do to a person, and it's not pretty.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pig in the elbow (bacon mac & cheese) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pig in the Elbow (Bacon Mac & Cheese):
- Take macaroni and cheese
- Get 16 oz Elbow Macaroni
- Prepare 10 3/4 oz Cheddar Cheese Soup
- Prepare 1/2 cup Sour Cream
- Prepare 1 tbsp Butter
- Get 1 tbsp Dry Mustard
- Get 3 oz Bacon Crumbles
- Prepare 1 cup Sharp Cheddar
- Make ready 1 tbsp Cajun Seasoning
Strain the solids out of the milk and whisk it into the butter and flour mixture. Take off the heat to prevent mac 'n' cheese from over cooking. In a oven-safe ceramic bowl, coat the inside with butter. Place sliced cheese until the bowl is fully covered.
Steps to make Pig in the Elbow (Bacon Mac & Cheese):
- Cook elbow macaroni according to the package. Drain and set aside.
- Over low heat combine butter, cheddar cheese soup, and sour cream.
- Add dry mustard and cajun seasoning to cheese sauce.
- Stir in bacon bits.
- Slowly add cooked elbow macaroni until mixed well.
- Stir in shredded sharp cheddar.
- Enjoy, but be careful…this side dish could upstage your main entree!
Add bacon (or any desired fixins'), and add the pasta to the top. Roll or spread out pizza dough to fit the bowl. In a small bowl, melt butter. Black pig chorizo and bacon, smoked and chopped. A traditional specialty in Spain and Portugal.
So that is going to wrap this up for this exceptional food pig in the elbow (bacon mac & cheese) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
