Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, arroz con leche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arroz con leche is a version with Spanish influences. To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens. Arroz con leche (meaning rice with milk) may refer to: The Spanish version of rice pudding. "Arroz con leche" a Spanish children's song.
arroz con leche is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. arroz con leche is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook arroz con leche using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make arroz con leche:
- Get 2 cup white rice
- Take 1 cinnamon stick
- Take 4 cup water
- Get 2 cup milk
- Get 1 sugar to taste
Ropa de vivos colores y hermosos bordados. Yo soy la viudita la hija del rey. Me quiero casar y no sé con quien. arroz con leche casero ¡Mira la receta de este popular postre! Además, veremos un truco para que nos quede extra cremoso sin añadir otros ingredientes.
Steps to make arroz con leche:
- in a pan boil water with cinnamon stick. When water starts changing color because of cinnamon add rice and allow to cook until most rice is puffed/split looking. Add milk and sugar and let come to a boil for about 5 minutes stirring frequently to prevent burning. serve in coffee mugs and enjoy with mexican bread, cake or cookies..
Ver más ideas sobre Arroz con leche, Arroz, Arroz con leche receta. Karlos Arguiñano nos enseña cómo preparar la receta tradicional de arroz con leche. Descubre también trucos para que quede cremoso, cómo hacer arroz con leche asturiano y una versión vegana. Hacer arroz con leche es muy fácil, pero hay que prestar atención a los detalles y, sobre todo, al tiempo de cocción del arroz. Lo importante es incorporar todo en el momento exacto y en la cantidad.
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