Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's garlic parmesan popcorn. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Garlic Parmesan Popcorn is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Garlic Parmesan Popcorn is something that I’ve loved my whole life. They are fine and they look fantastic.
Vigorously slide pot back and forth over burner until popcorn begins to pop. Homemade popcorn with garlic, parmesan and a little smoked paprika. Garlic Parmesan Popcorn, made on the stovetop the old fashioned way, is incredibly addicting.
To get started with this recipe, we must first prepare a few components. You can have mike's garlic parmesan popcorn using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Parmesan Popcorn:
- Prepare Garlic Butter
- Prepare 4 tbsp Quality Salted Butter [like Tilamook]
- Prepare 1/2 tbsp Fine Minced Garlic
- Prepare 1/4 tsp Table Salt
- Make ready 1 dash Olive Oil [very small dash]
- Prepare Popcorn
- Get 1 cup Uncooked Popcorn Kernels [or, 2 bags microwave popcorn]
- Get 2 tbsp Vegetable Oil
- Prepare 1/4 tsp Garlic Powder
- Get Cheese & Salt
- Make ready 1/4 cup Quality Powdered Parmesan Cheese [or, as desired]
- Make ready Powdered Popcorn Salt [optional]
- Prepare Equipment
- Get 1 Ziplock Bag
- Get 1 large Pot With Tight Fitting Lid
Aged Parmesan and real garlic flavor this deliciously savory popcorn. This Garlic Parmesan Popcorn recipe is quick, healthy & packed full of flavour! I love that the parmesan becomes cheesy bits of crispy tuille, YUM! This Crunchy Garlic Parmesan Popcorn recipe is insanely quick to make and OMG delicious!
Instructions to make Mike's Garlic Parmesan Popcorn:
- In a Ziplock Bag, heat your garlic butter and ingredients listed in that section. Leave bag unzipped and watch bag very closely while in the microwave. The bag WILL melt. Just heat butter enough to melt it.
- Once melted, zip up bag, lightly massage butter and let sit on the counter for a few minutes to allow the garlic to infuse into the butter.
- Heat the oil and garlic powder on high heat in a large pot with lid. Add raw corn kernels, mix and place lid on top. Cook / shake vigorously for 1 minute +. Or, until all kernels are fully popped but, not burnt. If using microwavable bags, cook to manufactures specifications. But, watch, listen and smell closely. Microwavable popcorn burns VERY easily.
- Massage garlic butter bag again and snip a [very slight] opening in the corner of the bag. Just big enough that any minced garlic can freely exit it and the butter sauce only drizzles.
- Evenly drizzle garlic butter over popcorn and sprinkle powdered parmesean cheese over the damp surfaces. You don't want your popcorn saturated. Just lightly coated. I use a high quality, lightly powdered Parmesan from our local pizzeria. Salt with a fine popcorn salt [like McDonald's salt] if desired as well. Mix up popcorn. Repeat again, then, as you desire.
- Unless you own a very fine cheese grader - like Olive Garden uses -don't use fresh grated parmesean. It'll only fall to the bottom of your bowl and you won't taste it at all. Sprinkled Rosemary goes well with this recipe as well. Enjoy!
A perfect snack for film night or when the big. This post may contain affiliate links. Please check our privacy and disclosure policy. And this recipe for garlic parmesan popcorn has been our go-to popcorn for most of them. There have been times when i've made twice the batch and it has all disappeared!
So that is going to wrap this up with this exceptional food mike's garlic parmesan popcorn recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
