Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oven goulash. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
oven goulash is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. oven goulash is something that I’ve loved my whole life.
Beef Goulash made over the campfire in a cast iron Dutch Oven recipe. We start preparing goulash from the preparation of all the ingredients. Cut the meat into cubes with a side of a centimeter.
To get started with this particular recipe, we must first prepare a few components. You can have oven goulash using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make oven goulash:
- Get 2 1/2 lb ground beef
- Get 1 lb sausage Odoms Tennessee Pride what I use
- Make ready 2 lb elbow macaroni
- Prepare 2 can tomato puree 48 ounces total
- Prepare 2 can tomatoes with garlic 30 ounces total
- Take 2 tbsp minced garlic
- Make ready 3 cup shredded Colby Jack cheese
- Make ready 1/4 cup parmesan cheese grated
- Make ready 2 tsp salt
- Take 1 large onion chopped
- Prepare 1 cup sweet peppers the different the color the better chopped
- Make ready 1 tsp basil dried
- Take 1 tsp ground black pepper
- Make ready 1 stick butter
- Take 3 tbsp olive oil
- Prepare 1 can black olives whole 15 ounce can I rough chopped
- Prepare 1 can tomato sauce 15 ounce can
- Get 1/3 cup Concorde grape wine
- Make ready 1/4 lb bacon
- Take 2 tbsp smoked paprika
An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds. Can I make this in a dutch oven? Make this goulash in the oven or the slow cooker.
Steps to make oven goulash:
- preheat oven 450°F Fahrenheit
- cook onion peppers garlic sausage bacon spices
- add wine to meat
- cook the elbows as directions on the box
- after meat is cooked add tomatoes after elbows are done add the sauces and puree
- add all the ingredients together except olives cheeses
- put a layer of goulash on bottom of pan add olive and parmesan cheese layer of goulash add Colby Jack cheese on top bake 20 minutes
This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. A Dutch oven is the perfect cooking vessel, be it on the campfire, gas camp range, or the stovetop. Serve it with a chunk of crusty bread for a full meal. Add a salad if you are inclined to include. I'm a fan of goulash in all its forms, and there are many.
So that’s going to wrap it up for this special food oven goulash recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
