Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, arroz con leche (spanish rice pudding). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Arroz con Leche (Spanish rice pudding) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Arroz con Leche (Spanish rice pudding) is something which I have loved my whole life. They are nice and they look fantastic.
Arroz con leche is one of the most traditional and popular Spanish desserts. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. This classic arroz con leche recipe is served in households all over Spain.
To begin with this recipe, we must prepare a few components. You can cook arroz con leche (spanish rice pudding) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Arroz con Leche (Spanish rice pudding):
- Get 1/2 cup arroz de grano corto (short grain rice)
- Get 1 1/2 cup agua (water)
- Get 1 cascara de limon (lemon peel)
- Take 1 rama de canela (cinnamon stick)
- Get 1 liter leche (milk)
- Make ready 1 cup azucar blanca (sugar)
- Get 1/4 tsp sal (salt)
- Get 1 canela en polvo (powder cinnamon)
- Take 1 tbsp vainilla (vanilla) -OPTIONAL
Some say that Arroz con Leche descends from the Moorish occupation of Spain centuries ago, as may be evidenced by the traditionally Arabic mixture of cinnamon and rice. This creamy dessert may be savored warm or cold, though most Spanish establishments tend to serve arroz con leche straight. A creamy Spanish rice pudding recipe from my mother-in-law Antonia. Her Spanish arroz con leche recipe is the very best, with cinnamon and lemon zest!
Instructions to make Arroz con Leche (Spanish rice pudding):
- Place the rice, water, cinnamon stick and lemon peel in a medium saucepan and bring to a boil over medium heat until rice is cooked.
- Then add the milk, salt and sugar. Stir often to keep from sticking to the bottpm of the pot.
- Cook until you get a creamier texture. When finished remove from pan and sprinkle the top with powder cinnamon.
- Variations: You can use sweetened condensed milk or evaporated milk instead of regular milk, or u can mix them up, depending on the texture you wish to achieve.
Her arroz con leche recipe is the perfect blend of cinnamon, sugar, and silky Spanish rice. You'll try it once and be a fan for life! Arroz con Leche, in English "Rice Pudding" or "Rice with Milk", is one of the easiest and most traditional desserts of Spanish cuisine and that is why I have chosen it to introduce the Spanish recipes category. In today's recipe I will show you everything you need to know so that your Arroz. Vanilla and cinnamon (and sometimes raisins) are traditional flavorings in Spanish rice pudding, but using strips of lemon and/or orange zest in place of vanilla is also common (steep the zest in warm milk and remove before continuing with recipe).
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