Cajun Mac and cheese
Cajun Mac and cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This creamy Cajun Mac and Cheese has a nice kick thanks to andouille sausage, pepper Jack cheese, and Cajun seasoning. Gently stir in cooked pasta and sausage mixture. Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special.

Cajun Mac and cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cajun Mac and cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cajun mac and cheese using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cajun Mac and cheese:
  1. Make ready Sauce
  2. Prepare Milk
  3. Prepare Flour
  4. Prepare Butter
  5. Make ready 1 White onion
  6. Take Half a Red onion
  7. Make ready Cayenne pepper
  8. Prepare Salt
  9. Make ready Meat (optional)
  10. Make ready 1 chicken fillet
  11. Take 3 rashers bacon
  12. Get Cajun spices
  13. Prepare Pasta
  14. Make ready Macaroni

Reviews for: Photos of Cajun Shrimp Mac and Cheese. This mac-n-cheese tasted great the evening that I made it, and was also wonderful the next day…and the day after that! I made a ton so Adam could take some home and to work for Apparently the only complaint was that I didn't pack him a big enough portion. Gradually add milk, and cook, stirring occasionally, until thickened and bubbly.

Instructions to make Cajun Mac and cheese:
  1. Place the macaroni in a pan of boiling water and add a little salt over a high heat
  2. Chop the onion and red onion
  3. Melt butter in a saucepan then add the onions over a medium heat and add cayenne pepper
  4. Chop the chicken fillet into small chunks and the bacon rashers in lardon type sizes
  5. Add a little butter to a frying pan and cook the chicken until sealed (All sides are white)
  6. Add the bacon to the pan with chicken and sprinkle Cajun spices across all the meat
  7. Once cooked, drain the macaroni and run cold water through it
  8. Once the onions become slightly see through, add more butter to the pan
  9. Change to a lower heat and add flour gradually to the pan of onions and butter and continuously stir
  10. Add milk to the pan to make onions in a sauce
  11. Once the meat is cooked, you can add it to the sauce pan
  12. Set the oven to preheat at 200 C
  13. Begin adding cheese to taste while continuously stir the sauce
  14. Transfer the Mac and cheese to a cooking dish
  15. Lightly cover the top of the Mac and cheese with grated cheese
  16. Cook in the oven until the cheese is melted and bubbling
  17. Take out the oven and serve up

The hot pepper sauce and garlic flavors heat up the warm macaroni and cheese favorite. Add in the Cajun spice mix, white pepper and salt. Gradually add the milk, slowly at first while stirring constantly, to avoid lumps. Mix the crawfish tails through the cooled mac and cheese filling. Roll out the pastry, and cut.

So that’s going to wrap it up with this special food cajun mac and cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!