Blood Ball (Red Velvet Cheese Ball)
Blood Ball (Red Velvet Cheese Ball)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, blood ball (red velvet cheese ball). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Blood Ball (Red Velvet Cheese Ball) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Blood Ball (Red Velvet Cheese Ball) is something which I have loved my whole life.

optional: for halloween you can place eyeballs on top of the ball for decoration. i also placed straws in the ball for "legs". the red food coloring can be dropped onto a few cookies to look like blood splatter. please reference the cover photo. enjoy! I prefer to eat this red velvet cheese ball at room temperature because it's softer and easier to serve and eat. Definitely give this a try for your holiday parties!

To begin with this recipe, we have to first prepare a few components. You can cook blood ball (red velvet cheese ball) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blood Ball (Red Velvet Cheese Ball):
  1. Take 8 oz Cream Cheese
  2. Prepare 1/2 cup Room temperature butter
  3. Take 1 box Red Velvet Cake Mix(will be using approximately HALF or 1 1/2 Cups)
  4. Take 2 tbsp Brown Sugar
  5. Get 1/2 cup Powdered Sugar
  6. Get 1/2 cup Mini Chocolate Chips
  7. Take 1 packages Cookies or Graham Crackers (Vanilla Wafers are awesome!)
  8. Get 1 Red food coloring (Optional for blood splatters)
  9. Take 1 Fake Eyeballs and Straws for decoration(OPTIONAL)
  10. Prepare 1 GLOVES (Optional as coloring from cake mix may rub off on hands when forming ball)

White chocolate, red velvet, and cream cheese combine to make an appetizer (or dessert) that is both delicious and sure to impress. Red velvet cake meets cheesecake, and makes this gorgeous red dessert cheese ball coated in white chocolate chips. Form it into the shape of a heart for a beautiful Valentine dessert. Red Velvet Dessert Cheese Ball — welcome to the world you beautiful sweet treat!

Instructions to make Blood Ball (Red Velvet Cheese Ball):
  1. In a mixer(or a large bowl) beat the cream cheese and butter until smooth.
  2. Add the cake mix, brown sugar and powdered sugar. Mix until smooth.
  3. Form into a ball( and place on serving platter. Top with chocolate chips and refrigerate for at least two hours.
  4. Place cookies or graham crackers around ball and serve.
  5. OPTIONAL: FOR HALLOWEEN YOU CAN PLACE EYEBALLS ON TOP OF THE BALL FOR DECORATION. I ALSO PLACED STRAWS IN THE BALL FOR "LEGS". THE RED FOOD COLORING CAN BE DROPPED ONTO A FEW COOKIES TO LOOK LIKE BLOOD SPLATTER. PLEASE REFERENCE THE COVER PHOTO. ENJOY!

Add in the red velvet cake mix, the brown sugar and the powdered sugar. Turn the mixture out onto a piece of plastic wrap. Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. It's all the goodness of the red velvet and cream cheese icing rolled into a big ball and covered in chocolate chips.

So that’s going to wrap it up with this exceptional food blood ball (red velvet cheese ball) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!