Arroz con Leche
Arroz con Leche

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, arroz con leche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Arroz con leche is a version with Spanish influences. To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens. Arroz con leche (meaning rice with milk) may refer to: The Spanish version of rice pudding. "Arroz con leche" a Spanish children's song.

Arroz con Leche is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Arroz con Leche is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have arroz con leche using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Leche:
  1. Make ready 2 cup Water
  2. Get 3/4 cup Sugar
  3. Get 2 stick Cinnamon
  4. Make ready 1 cup Rice
  5. Prepare 1 cup Milk
  6. Take dash Vanilla

Ropa de vivos colores y hermosos bordados. Yo soy la viudita la hija del rey. Me quiero casar y no sé con quien. arroz con leche casero ¡Mira la receta de este popular postre! Además, veremos un truco para que nos quede extra cremoso sin añadir otros ingredientes.

Steps to make Arroz con Leche:
  1. Combine water, sugar and cinnamon sticks and melt down.
  2. Bring to a boil and add rice. Reduce heat cook for half hour.
  3. Test and add half to 1 cup milk. Add vanilla to taste.

Ver más ideas sobre Arroz con leche, Arroz, Arroz con leche receta. Karlos Arguiñano nos enseña cómo preparar la receta tradicional de arroz con leche. Descubre también trucos para que quede cremoso, cómo hacer arroz con leche asturiano y una versión vegana. Hacer arroz con leche es muy fácil, pero hay que prestar atención a los detalles y, sobre todo, al tiempo de cocción del arroz. Lo importante es incorporar todo en el momento exacto y en la cantidad.

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