Orange Cream Mousse Cookie Cups
Orange Cream Mousse Cookie Cups

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, orange cream mousse cookie cups. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Orange Cream Mousse Cookie Cups is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Orange Cream Mousse Cookie Cups is something which I’ve loved my entire life.

A dreamy Orange Creamsicle Mousse that is easy to put together and always a crowd pleaser! These little dessert cups are light and fresh and absolutely perfect for summer! If you like mousse, be sure to check out my recipe for lemon mousse cups too! (Maybe my Orange Creamsicle Puppy Chow is a fun warm-weather option!) Orange Cookie Cups, thick cookie cups are crispy on the outside, soft and buttery on the inside and stuffed with Orange Cream Cheese Frosting.

To begin with this recipe, we have to first prepare a few components. You can have orange cream mousse cookie cups using 7 ingredients and 7 steps. Here is how you can achieve that.

  1. Make ready 4 cup finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all.
  2. Make ready 5 tbsp melted butter
  3. Take 36 mini muffin tins with paper liners in each cup
  4. Take 2 cup fresh orange juice
  5. Get 1 3 ounce box orange jello
  6. Make ready 1 cup heavy whipping cream
  7. Prepare 1 tsp vanilla extract

Cook and stir over medium heat until dissolved. In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on medium speed until smooth and fluffy. The Best Oreo Cookies And Cream Mousse Recipes on Yummly Frozen Irish Cream Mousse Cake, Banana And Oreo Mousse/ice Cream, Peanut Butter Chocolate Mousse Pie..

  1. MAKE COOKIE CRUSTS
  2. Combine oreo crumbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press crumbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool.
  3. MAKE ORANGE MOUSSE FILLING
  4. Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour.
  5. Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight.
  6. With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator
  7. NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them.

Whisk in the orange zest and butter until combined. I am crazy for cookie cups. Chocolate, banana, fruit filled, cheesecake, snickerdoodle, the possibilities are endless. My first obsession started with cream pie cookie cups which had a cookie crust (similar to a pie), then a cookie cup, a mousse filling and then some sort of topping like whipped cream. The Best Oreo Cookie Dessert Cups Recipes on Yummly

So that’s going to wrap this up for this exceptional food orange cream mousse cookie cups recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!