Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, arroz con leche. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Arroz con leche is a version with Spanish influences. To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens. Arroz con leche (meaning rice with milk) may refer to: The Spanish version of rice pudding. "Arroz con leche" a Spanish children's song.
Arroz con leche is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Arroz con leche is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have arroz con leche using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con leche:
- Get 2 cups rice
- Make ready 4 cups water
- Get 1 tsp Salt
- Get 1 liter milk
- Take 4 tbsp sugar
- Take 1 can condensed milk
Ropa de vivos colores y hermosos bordados. Yo soy la viudita la hija del rey. Me quiero casar y no sé con quien. arroz con leche casero ¡Mira la receta de este popular postre! Además, veremos un truco para que nos quede extra cremoso sin añadir otros ingredientes.
Instructions to make Arroz con leche:
- Cook the rice in low heat.
- When the rice starts to absorb the water, ADD milk and 4 tablespoons of sugar. Start mixing and don’t stop.
- When everything starts to get more consistent, add 1 can of condensed milk. Keep mixing in low heat and ENJOY!
Ver más ideas sobre Arroz con leche, Arroz, Arroz con leche receta. Karlos Arguiñano nos enseña cómo preparar la receta tradicional de arroz con leche. Descubre también trucos para que quede cremoso, cómo hacer arroz con leche asturiano y una versión vegana. Hacer arroz con leche es muy fácil, pero hay que prestar atención a los detalles y, sobre todo, al tiempo de cocción del arroz. Lo importante es incorporar todo en el momento exacto y en la cantidad.
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