Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice pudding lebanese recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make rice pudding ( Lebanese Dessert Recipe ) Fast at home the right way! If you have been looking for an easy but tasty dessert recipe that. Divide the rice pudding between four bowls.
Rice pudding Lebanese recipe is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rice pudding Lebanese recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding Lebanese recipe:
- Get 1/2 glass short round white rice
- Take 4 glasses milk
- Get 1 1/2 tablespoon starch
- Take 1/2 glass white sugar
- Get 1 teaspoon rose water or vanilla
- Take Pistachio, nuts and honey for garnish
Try this Lebanese rice pudding recipe. This recipe is from the show Nigel Slater's Middle East. Divide the rice pudding between four bowls. Spoon four apricots into each bowl with a little of the juice from the pan.
Steps to make Rice pudding Lebanese recipe:
- In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot).
- You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey.
Scatter over the pistachios and a few rose petals and serve. This Lebanese Rice is a staple Middle Eastern (Arabic) side dish in my home that I make with only three ingredients: rice, vermicelli noodles and Jump to Recipe. This pudding is made with finely milled rice flour, seasoned with cinnamon and caraway and garnished with walnuts, pine nuts and slivered almonds. Known as meghli, it is traditionally served at birthdays and holidays, including Christmas. I've got the recipe from my friend Hamid's mother - just wonderful!
So that’s going to wrap it up with this exceptional food rice pudding lebanese recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
