Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kheer/rice pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kheer/Rice Pudding is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kheer/Rice Pudding is something which I have loved my whole life.
Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). I didn't have enough coconut milk.
To begin with this particular recipe, we have to prepare a few components. You can cook kheer/rice pudding using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kheer/Rice Pudding:
- Get 1/2 cup Basmati Rice soaked
- Take 1 kg Full cream Milk
- Get 1 cup sugar
- Take 4 cardamom
- Get 1 cup roasted dry fruits(almonds, pistachio, cachew, raisins)
Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything.
Steps to make Kheer/Rice Pudding:
- Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells.
- On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of original size.
- Add sugar and stir well. It will again get slim consistency.
- Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldn't be too thick also. Remove from flame after 5-7 minutes.
- Serve cold or hot as per preference. Garnish with some almond shavings.
Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter.
So that is going to wrap it up with this exceptional food kheer/rice pudding recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
