Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, best ever candy apples (they got a chewy coating, not hard to bite at all!). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Best ever candy apples (they got a chewy coating, not hard to bite at all!). made these tonight with a few changes which I fixed in the recipe above. if using the cinnamon they do have a lil bite but they are delicious! They are not hard to bite into at all, nice and soft! They are not hard to bite into at all, nice and soft!
Best ever candy apples (they got a chewy coating, not hard to bite at all!) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Best ever candy apples (they got a chewy coating, not hard to bite at all!) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook best ever candy apples (they got a chewy coating, not hard to bite at all!) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Best ever candy apples (they got a chewy coating, not hard to bite at all!):
- Make ready 2 cup sugar
- Make ready 1/2 cup light corn syrup
- Get 1 cup water
- Take 1 tsp red food coloring
- Make ready 1 tsp cinnamon flavoring (you dont have to use if u dont want)
- Make ready 8 medium granny smith apples (i think are best)
- Get 1 butter (just enough for putting on the parchment paper)
Which ones are best to coat in sweet candy love? I bet our How to Make Candy Apples tutorial has you hankering for some candy apple crunch. But not every apple makes for a good candy apple. You want one with a strong apple flavor that can break through all the chocolate, caramel or candy.
Steps to make Best ever candy apples (they got a chewy coating, not hard to bite at all!):
- Add water, corn syrup and sugar to a med size heavy bottom sauce pan. Stir just until sugar is dissolved, add on your candy thermometer and boil without stirring til mixture reaches 250°F. Remove from heat and stir in food coloring and flavoring. Let cool slightly, not to much, just for a min or so.
- Meanwhile use the butter to grease a baking sheet or wax paper, set aside. Insert sticks into the center of each apple. Once the candy mixture is done dip apple's in one at a time, turning them to get an even coat. Let excess drip off and sit them on your greased sheet to cool. If you are using any toppings now is the time to do them, once u dip in candy, dip in toppings and let cool.
Look for these apple varieties at your grocery. The hard candy coating on the outside of the Candy Apples will last a long time, but the apple itself will not because air gets into the apple when the wooden stick is inserted. If you are not serving and eating your candy apples right away, they can be stored in airtight container in the refrigerator for up to three days. These ooey-gooey treats feature a tart apple enveloped in a hard, spicy-sweet coating. And unlike caramel apples, they're best licked like a lollipop.
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