Onion Kheer
Onion Kheer

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, onion kheer. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Onion Kheer is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Onion Kheer is something which I’ve loved my whole life.

Learn how to make Onion Payesh/Kheer with simple ingredients. Have it as a yummy dessert! Welcome to Cook Book in Goa Here is a unique recipe of Onion Kheer by Chef Bheem of Novotel Goa Location Courtesy - Novotel Goa Resort & Spa Ingredients. Закрыть.

To get started with this recipe, we must prepare a few components. You can cook onion kheer using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Onion Kheer:
  1. Get 1/2 Liter milk full cream
  2. Take 1/4 tin condensed milk (milkmaid)
  3. Take 2 onion (white) chopped
  4. Prepare 1/4 cup dry fruits of your choice
  5. Prepare 5-6 kesar strands (soaked in warm milk)
  6. Make ready 1 tsp Elaichi powder

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Steps to make Onion Kheer:
  1. 1- first ek pan me water boil Karein & usme onion dale blanch Karein. - 5 minutes tak onion Ko pani me hi rahne de.
  2. Next onion ka pani drain Karein & 5-6 times onion Ko running water me wash Karein. - Esa Karne se onion ka kadwa pan nikal jayega.
  3. Ek pan me milk boil Karein, jab boil ho jaye to usme onion dale. - 10 minutes tak pakaye & condensed milk dale.
  4. Elaichi powder & saffron dale. - 10-15 minutes pakaye & jab thik ho jaye to gas off Karein.
  5. Dry fruits dale & serve Karein. - Delicious onion kheer ready

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So that’s going to wrap it up with this special food onion kheer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!