Blueberry Cheese Tarts
Blueberry Cheese Tarts

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry cheese tarts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blueberry Cheese Tarts is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Blueberry Cheese Tarts is something that I have loved my whole life. They are nice and they look wonderful.

Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Place a vanilla wafer, flat side down, in each muffin cup.

To begin with this recipe, we must first prepare a few ingredients. You can have blueberry cheese tarts using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cheese Tarts:
  1. Prepare Tart Shells
  2. Get 200 grams Butter
  3. Make ready 70 grams sugar (depending on taste)
  4. Take 125 grams flour
  5. Make ready 1 egg
  6. Prepare Filling
  7. Get 200 grams cream cheese
  8. Make ready 25 grams butter
  9. Make ready 50 grams sugar
  10. Prepare 25 ml whipping cream
  11. Make ready 20 grams flour
  12. Make ready 1 egg
  13. Prepare Blueberry Jam

Add about ½ tsp blueberry preserves to each tart. Mini shortcrust pastry tart with cream cheese or cheesecake with blueberry filling. So, one of the first few things I made last week were these mini blueberry cream cheese tarts, or as I like to call them blueberry cheesecake tarts, and some decadent blueberry cream cheese squares. Place almonds and sugar in food processor; pulse until nuts are finely ground.

Instructions to make Blueberry Cheese Tarts:
  1. Preferably, make the tart shells a day before.
  2. Cream butter and sugar until pale and fluffy. Add in egg.
  3. Sift flour in in two batches until the butter mixture firms up. Knead into dough and chill in refrigerator until workable.
  4. Separate dough into portions and press evenly intp tart moulds. Alternately, roll out the dough and cut out circles with a cookie cutter and press into tart moulds.
  5. Bake in preheated oven for 10-15 minutes or until golden at 200℃. Chill in fridge for a couple of hours, preferably overnight.
  6. Meanwhile, cream the cream cheese, butter and sugar until creamy.
  7. Add in egg and beat until incorporated. Stir in the whipping cream.
  8. Sift in the flour to thicken the mixture. Alternate whipping cream and flour if the mixture gets too thick or watery.
  9. Spoon the cream cheese filling into the tart shells. It will rise slightly in the oven, so fill halfway will do.
  10. Drop teaspoons (or more!) of blueberry jam onto the middle of the filling and swirl with a chopstick (toothpick) to achieve a marbled look.
  11. Bake in preheated oven at 150℃ for ten minutes or less until the surface of the filling is firm but not dry.
  12. Serve chilled.

In a small bowl, combine flour, sugar and salt; cut in butter until crumbly. Add vinegar, tossing with a fork to moisten. A dainty custard tartlet cooked to wobbly perfection is boosted with the acidic sweetness of blueberries and… goat's cheese! While it might sound unusual, the salty, umami cheese adds a wonderful depth without being too overpowering, a little like the salt in salted caramel. Give it a go and you won't be disappointed.

So that’s going to wrap it up with this special food blueberry cheese tarts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!