Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy delectable caramel sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This caramel sauce recipe calls for a higher ratio of sugar to butter, producing a rich, sweet sauce that is perfect for less-sweet desserts. This Easy Salted Caramel Sauce is about as simple as caramel sauce gets! Caramel is among one of my very favorite things.
Easy delectable caramel sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy delectable caramel sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook easy delectable caramel sauce using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy delectable caramel sauce:
- Get 1 cup sugar Granulated
- Prepare 4 tablespoons water
- Prepare 1 drizzle lemon juice
- Prepare 1/3 cup butter cold
- Take 1/2 - 3/4 cup heavy cream fresh /
- Get to taste vanilla essence
- Prepare pinch salt
Okay, okay, salt and vanilla, too, but it hardly seems fair to count the seasonings. For a sweet and simple flavor, cook the sugar syrup until it's a pale, honey-colored hue. If you'd prefer a darker caramel with a. Homemade Caramel Sauce is EASY to make!
Steps to make Easy delectable caramel sauce:
- In a heavy bottomed saucepan/ceramic pan,pour the sugar right in with the water and lemon juice.Do not stir or mix at all even if you are tended to do so. Just let is stand by itself and watch on a very low heat till sugar dissolves.
- As the mixture starts bubbling, put the heat up a bit high but dont go anywhere and be next to the pan watching it carefully. If uou really want to mix, just swirl the pan in a circular moment very gently.
- Keep waiting till it gradually takes on a rich amber/ golden brown color. Be sure it does not go too far off or else it will be burnt sauce. Quickly with tip of a knife insert the cold butter(make sure its chilled, cut portion u need before and take it out from fridge wen needed), and delicately move it round as the foam frothens.
- As the butter melts, take off heat soon and add the cream all at once. Now its the whisking/stirring moment. Vigorous ly stir ewith a wood spoon so as the cream is incorporated well,maybe for 2-3 mins.
- Add vanilla 1/2 teaspoon just for taste but uf you like it you can add more. Salt can be added only if you have used unsalted butter
- Voila! A perfect rich creamy caramel sauce ready in minutes. As it cools down it will be thickened.
- Store in an airtight bottle or glass tin. When to be drizzled on,heat in a microwave for few seconds. Enjoy on any dessert,ice cream, pie,cakes,or just simple chocolates.
I gave you a sneak peek of this simple and delicious caramel sauce last week (it appears prominently in this delectable pear crisp), but since I do truly believe it has a mission far greater in life than just fruit. For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. This easy homemade caramel sauce recipe is made with butter and milk instead of cream.
So that’s going to wrap it up with this special food easy delectable caramel sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
